HEALTHY CERAMIC NONSTICK
A GREENER PAN
We changed the way people cook when we introduced the world to healthy ceramic nonstick in 2007. Since then, we’ve redefined nonstick, refined our processes, and revolutionized the cookware industry. Discover how we do it.
WHAT YOU COOK ON MATTERS
TRADITIONAL NONSTICK IS PLASTIC
When nonstick coatings were invented in the mid-1950s, few could have imagined their environmental impact. Traditional nonstick is plastic, and these plastics, plus the chemicals used to turn them into nonstick coatings, have altered nearly every living thing on Earth.
Now known as “forever chemicals,” the chemicals that turn plastic into a coating have been found in 99% of Americans. Not just in drinking water or in our homes, but literally in our bodies.
THE FIRST & THE BEST
THERMOLON™
THE ORIGINAL HEALTHY CERAMIC NONSTICK
We don’t want to contribute to unhealthy cycles, so we committed to changing the recipe.
In 2007, we introduced the world to Thermolon™, the original healthy ceramic nonstick. Instead of plastic, our coating starts with sand. Thermolon™ is the first alternative to traditional nonstick coatings, the first plastic-free nonstick, and the first nonstick coating made without PFAS, PFOA, lead, or cadmium. In less than 15 years, we’ve become the leader in healthy nonstick cooking.
We’re proud of the things we don’t put in our pans.
CLEAN YOUR KITCHEN
A BETTER WAY TO COOK
Some companies make a big deal of the few toxins they don’t use. When we say other companies use PFAS, we’re talking about a whole family of chemicals. Those four letters represent a chemical category, so when one is banned, another takes its place.
The cookware you use affects every meal you make. We believe there’s a better way to cook, and our healthy ceramic nonstick proves it. It heats faster than traditional coatings, and it won’t release toxic fumes if it’s overheated. That’s why we say healthy cooking starts with GreenPan.
